People who are in the business of selling raw food and those who sell different beverages know their daily need for bags of ice. Did you ever bother to imagine how much ice is needed to sustain the different public markets and corporate markets who sell seafood, meat, and temperature-sensitive drinks? Ice is important because of its preserving capabilities. It preserves the freshness of the commodity in and out!
However, the production of ice is not just for those who daily need a number of bagged ice. They are also available for “emergency” situations when you run out of ice! When your estimation went bad because of unexpected guests or unstoppable party time extensions, bags of ice may be purchased in convenience stores and supermarkets.
Bagged ice, whether cubed or crushed, is easily accessible. This gives a lot of relief not just to families who love to hold parties at home, but also to restaurants, canteens, and other food and beverage vendors such as the ice cream and yogurt vendors who might need extra ice especially when summer heat becomes unpredictable.
Just Jug it and Box it!
Ice in bags is also good for sports events, festivals, and construction sites. On these occasions, your favorite cooling jug and ice box are much needed. Thus, the quality of your jug and box are also critical in sustaining the solidity of ice all throughout the event’s duration.
These “emergency ice” must be of premium quality since most of the customers use them to chill their drinks and even their desserts. You must make sure that the water used was purified and certified drinking water.
Always check if the water used was potable. Sometimes, packed ice is only good for maintaining the temperature of certain foods and beverages. Thus, they are not really meant for your glass of drink.